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    Elérhetőség: 06-20-662-4006

Cold appetizers

Goose liver terrine marinated in Tokaji Szamorodni wine,
served with fresh vegetables or blueberries,
orange jam and herb butter
2.950- Ft

Beef tartar
2.950- Ft

Mozzarella tower with tomatoes, ruccola flavored with pesto,
serrano ham or smoked salmon
1.700- Ft

Egg-plant cream with spices, stuffed into a paprika, served with baguettes sprinkled with caraway seeds
770- Ft

Soups

Consommé of chicken and beef, with crunchy vegetables and chili
600- Ft

Small meat soup bowl
600- Ft

Jókai bean soup with boiled smoked hock, sausages and noodles
600- Ft

Knoblauchcremesuppe in Tontopf überbacken
500- Ft

Greek fruit soup
660- Ft

Liver dumplings soup
600- Ft

Warm appetizers

Tapas-variation
Prawns with lime, zucchini and polenta, chicken with honey, walnut and smoked cheese, grilled ricotta on a bed of spicy paprika ragout, Goose liver with prunes
1.790- Ft

Camembert cheese rolled into and fried in a walnut-almond coat, served with fruits, blueberry
(vegetarian)
1.380- Ft

Potatoes stuffed with bacon and sausage, baked under a foil blanket, served spicy as should be
590- Ft

Tortilla with sizzled vegetables and mozzarella
(vegetarian)
480-Ft

Salads

Italian pasta salad with spinach, chicken breast strips rolled in walnut
1.700- Ft

The classical caesar salad with pullet breast in sesame seeds, or prawns
1.430- Ft

Cheese of goat fried in a coat of serrano ham, served on a salad bed with creamy yoghurt
1.380- Ft

Ruccola salad with a taste of grapefruit, with grapes, pine nuts and smoked salmon
1.700- Ft

Traditional dishes

Hortobágy style pancakes with meet
770- Ft

Fried chicken legs with shoestring potatoes
1.510- Ft

Giant fried fillet (22 dkg) with spiced parsley potatoes
1.510- Ft

Loin steak with letcho-style goose liver and potato donut
3.250- Ft

Veal paprikash with gnocchi-style noodles with sour-cream
1.810- Ft

Catfish paprikash with cottage cheese pasta
2.090- Ft

Steak of turkey breast (22 dkg) with rice and peas, with stewed plum and peach
1.510- Ft

Main courses

Favorite of Pityu Végh
3.190- Ft

Roast goose liver from the oven, with apple rings in honey, served with mashed potatoes
3.190- Ft

Spicy pork ribs (22 dkg) with sliced bacon, sweet cabbage and steak potatoes
1.900- Ft

Confitted goose legs with mushroom ragout in red wine,
served with cabbage pasta (cvekedli)
2.540- Ft

Lamb hocks in one, with potato donut, roast vegetables, and thyme-jus
3.520- Ft

Lamb ragout in red wine, with french cream-mushrooms and potato donut
1.810- Ft

Pork tenderloin medallion in crust with stuffed spare ribs,
herb gravy and croquettes
1.990- Ft

Roast pullet breast in its own skin, with Italian ham and Provence ragout,
served with home-made buns with caraway
1.810- Ft

Chicken breast under mozzarella cheese, with salad and jacket potatoes
1.810- Ft

Pullet breast steak with paprika sauce , ewe-cheese gnocchi and fried bacon bits
1.810- Ft

Turkey breast with curry, rolled in savoy cabbage, served with rice with parsley and olive-tartar
1.810- Ft

Loin steak grilled with smoked cheese and zucchini, in Brazil pepper sauce, with foil potatoes
3.250- Ft

Roast specialities prepared on a broiler plate; loin, tenderloin, goose liver and prawns
3.190- Ft

Fish meals

Catfish soup
1.210- Ft

Pike-perch filet with lemon butter sauce, on a ragout of black mussels and vegetables
2.200- Ft

Salmon steak on a bed of steamed spinach, with garlic sauce and cheese risotto
2.200- Ft

Butter fish with roast endive, paprika and cocktail tomatoes, accompanied by green beans mixed with bacon
2.090- Ft

Catfish fillet paprikash rolled in flour, served with letcho style potatoes
2.090- Ft

Dishes for two

Rengő roast meat platter
7.590- Ft

Mixed fish platter
7.590- Ft

Tabasco-platte
4.510-/5.720- Ft

For kids

Bouillon with tasty vegetables and liver dumplings
390- Ft

Roast chicken breast with smiley potatoes and stewed peach
660- Ft

Fried pork cutlets with mashed potatoes and cucumber salad
660- Ft

Spaghetti with sour-cream and cheese
440- Ft

Pancakes filled with curd cheese, with jam, with Chocolate
700- Ft

Pastas

Spaghetti with sweet cocktail tomatoes, marjoram, olives and grilled feta cheese
(vegetarian)
1.090- Ft

Vegetable tagliatelle with a ragout of salmon with lemon, accompanied by zucchini chips
1.490- Ft

Filled pasta variations (tortellini - ravioli)
1.210- Ft

„Túrós csusza” mit Frischkäse und Sauerrahn
770- Ft

Pizza

Pizza Margherita
980 Ft

Pizza al Funghi
1010 Ft

Pizza al Prosciotto
1010 Ft

Pizza al Prosciotto e Funghi
1080 Ft

Pizza al Tonno
1080 Ft

Pizza al Frutti di Mare
1980 Ft

Pizza Quattro Staggioni
1090 Ft

Pizza Hawaii
1080 Ft

Pizza al Verdure
1010 Ft

Libamájas Pizza
2090 Ft

Pizza alla Calzone
1120 Ft

Pizza della Casa
1390 Ft

Pizza Quatro Formaggi
1220 Ft

Pizza al Rengő
1310 Ft

Desserts

House-made apple pie with vanilla parfait and orange jam
500- Ft

Somló-style noodles
710- Ft

Curd cheese dumplings with sour-cream and cinnamon powdered sugar
710- Ft

White-chocolate muffin with cognac, topped with coffee-mascarpone foam
600- Ft

Raspberry sorbet
500- Ft

Cheese-plate, a taste of varlious inland and french cheese-specialities
1.210- Ft